Blondies

Blondies Blondies
  • 5 min prep
  • 28 - 30 minutes
  • 120 calories
  • $0.30

Ingredients


Makes: 30 Servings
  • 1/2 C (125 ml) vegetable oil
  • 1/2 C (125 ml) brown sugar
  • 2 eggs
  • 2 tsp (10 ml) vanilla extract
  • 1 1/2 C (375 ml) flour
  • 1/2 tsp (2,5 ml) baking powder
  • 1/2 C (125 ml) chopped walnuts
  • 1/2 C (125 ml) semi-sweet chocolate chips

Preparation


 
  • Preheat oven to 350°F (180°C).
  • Place a lightly oiled Perfect Petites mold onto an Sheet Pan.
  • Whisk together first four ingredients.
  • Combine flour and baking powder, and gradually mix in.
  • Add walnuts and chocolate chips.
  • Bake for 18–20 minutes.
  • When cool to the touch, flip mold onto Sheet Pan and twist to pop out Blondies.
Nutritional Serving Size One Petite
Calories 120
Fat 7 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 10 mg
Sodium 10 mg
Carbohydrates 12 g
Fibre 1 g
Sugar 6 g
Protein 2 g

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Perfect Petites
$23.00