Gyoza - Steamed Dumplings or Potstickers

Gyoza - Steamed Dumplings or Potstickers Gyoza - Steamed Dumplings or Potstickers Gyoza - Steamed Dumplings or Potstickers
Gyoza - Steamed Dumplings or Potstickers
  • 15 min prep
  • 25 minutes
  • 45 calories
  • $0.15

Ingredients


Makes: 36 pieces

Preparation


 
  • Lay wonton wrappers on clean counter top. Using a pastry brush, brush each wrapper with cold water. Place 1 heaping teaspoon (5 ml) of filling in the centre of each wrapper.
  • To make dumplings, place filled wrapper in the palm of your hand and gently pinch edges at the tip to create little 'purses'.
  • To make potstickers, simply fold in half-moon shapes and pinch edges closed.
  • Cover bottom of bamboo steamer with a single layer of lettuce leaves. Place dumplings in steamer basket over simmering water in a Wok & Glass Lid for 10 minutes.
Nutritional Serving Size 1 gyoza
Calories 45
Fat 1.5 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 5 mg
Sodium 55 mg
Carbohydrates 5 g
Fibre 0 g
Sugar 0 g
Protein 2 g

Shop this recipe...

Wok & Glass Lid
$139.95
Thai Seasoning
Asian Stir-Fry Seasoning
$7.50