Sheet Pan Greek Chicken and Potatoes

Sheet Pan Greek Chicken and Potatoes Sheet Pan Greek Chicken and Potatoes Make it a perfectly balanced plate & serve with:
• 1 C (250 ml) steamed vegetables, your choice
Make it a perfectly balanced plate & serve with:
• 1 C (250 ml) steamed vegetables, your choice
  • 10 min prep
  • 45 minutes
  • 570 calories
  • $2.85

Ingredients


Makes: 4 Servings
  • 1/3 C (80 ml) oil
  • 1/4 C (60) fresh lemon juice
  • 2 garlic cloves, crushed
  • 2 Tbsp (30 ml) Greek Dressing Mix
  • 4 large potatoes, scrubbed and cut in wedges
  • 1 lb (450 g) chicken thighs, skin-on, bone-in
  • 1 C (250 ml) prepared broth, your choice

Preparation


 
  • Preheat oven to 375° F (190° C).
  • In a large mixing bowl, whisk first 4 ingredients.
  • Add potato wedges, chicken, and ½ C (125 ml) broth. Mix to coat.
  • Place on Sheet Pan lined with a Bake & Roll. Bake 35 minutes or until potatoes are golden and juice runs clear from chicken. Drizzle with remaining broth halfway through cooking. Serve immediately.

Tip


 

Recipe Tip:Use our Epicure Broth Mixes which have energizing nutritional yeast which is fortified with vitamins and minerals including B12.

Make this recipe and more using the Good Greek. Real Fast.™ collection.

Nutritional Serving Size Per serving :
Calories 570
Fat 20 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 150 mg
Sodium 150 mg
Carbohydrates 65 g
Fibre 7 g
Sugar 4 g
Protein 34 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00
Greek Dressing Mix
$11.00